Ailsa HockingCSIRO Latest articles by Ailsa Hocking Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Scientists reveal the first operating system for quantum computers2Human ancestor was in Eurasia nearly 2 million years ago, cut marks on animal bones suggest3Scientists capture footage of bizarre deep-sea creature with parasite pig tails4Diagnostic dilemma: Virus caused a man to have hiccups for days on end5Ancient 'military outpost' in North Macedonia might be birthplace of Alexander the Great's grandmother
Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off.
