Ashley BaldridgeSocial Links Navigation Latest articles by Ashley Baldridge Louisiana Crayfish: Good, Bad and Delicious By Matthew Barnes, Ashley Baldridge published 3 April 09 Student researchers head to China to study the impact of Louisiana crayfish on the environment and people. Crustaceans Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1World Quantum Day 2025: What is quantum superposition and what does it mean for quantum computing?2Słupcio: A 6,000-year-old amber 'gummy bear' that may have been a Stone Age amulet3Why do we get a 'second wind' of energy at the end of the day?4Scientific consensus shows race is a human invention, not biological reality5The Earth's oceans used to be green — and could one day turn purple, scientists say
Louisiana Crayfish: Good, Bad and Delicious By Matthew Barnes, Ashley Baldridge published 3 April 09 Student researchers head to China to study the impact of Louisiana crayfish on the environment and people.
