Hugh PenningtonSocial Links NavigationUniversity of Aberdeen Latest articles by Hugh Pennington Our Ability to Cope with Food Poisoning Outbreaks Has Not Improved Much in 50 Years By Hugh Pennington published 7 May 14 Food poisoning is more common than a century ago. Viruses, Infections & Disease Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1See Venus at its 'greatest brilliancy' this week — or wait until Sept. 20262How will the latest generation of fighter jets stand out? The answer lies in stealth tech.3Lviv pysanka: World's oldest Easter egg4Space photo of the week: James Webb telescope reveals hidden past of the 'Crystal Ball Nebula'5Why is yawning contagious?
Our Ability to Cope with Food Poisoning Outbreaks Has Not Improved Much in 50 Years By Hugh Pennington published 7 May 14 Food poisoning is more common than a century ago.
