Luke Yoquinto
Latest articles by Luke Yoquinto

The Truth About Red Food Dye Made from Bugs
By Luke Yoquinto last updated
If the idea of eating red food dye made from bugs grosses you out, consider that if it doesn't come from a bug, it may come from something worse.

The Truth About Aspartame
By Luke Yoquinto published
In 1965, aspartame was discovered by accident. It's effects of health remain controversial today.

The Truth About Nitrite in Lunch Meat
By Luke Yoquinto published
Are the preservatives used in deli meats harmful to health?

The Truth About Cocoa Butter
By Luke Yoquinto published
Cocoa butter is found in chocolate, and also in lotions. Is it good for you?

The Truth About Yellow Dye No. 5
By Luke Yoquinto published
Rumors have swirled for years that the dye in Mountain Dew lowers sperm counts. But does it really?

The Truth About Tonic Water
By Luke Yoquinto published
Tonic water was first used as a medicine. Does that mean it has side effects?

The Truth About Food Additive BHA
By Luke Yoquinto published
BHA is added to many foods, especially fats and oils, to prevent them from spoiling. But is this chemical bad for you?

Sex Life Becomes More Satisfying for Women After 40
By Luke Yoquinto published
Women in a recent survey reported increasing satisfaction with their sex lives as they aged.

Is Pink Slime Bad for Your Health?
By Luke Yoquinto published
Sure, a product made from low-quality scraps of meat processed with ammonia is gross. But is it really bad for you?

The Truth About Guar Gum
By Luke Yoquinto published
Guar gum is a food additive that helps make ice cream creamy. It's also one reason ice cream is getting more expensive these days. Here's a look at why.

The Fascinating History of Urine Tests
By Luke Yoquinto published
When you hand over that little cup, you're participating in a medical tradition more than 6,000 years old.

The Truth About Gluten
By Luke Yoquinto published
Gluten is an indigestible protein found in grains. Gluten should be avoided by people with celiac disease and gluten sensitivity, but evidence has not shown it is harmful to others.

The Truth About Trans Fats
By Luke Yoquinto published
Trans fats lower good cholesterol and raise bad cholesterol.

The Truth About Folic Acid: It May Be Both Boon and Bane
By Luke Yoquinto published
Folic acid deficiency can cause anemia, and lead to serious birth defects. But too much may cause cancer.

The Truth About Red Dye No. 2
By Luke Yoquinto published
Is red dye No. 2 dangerous to your health?

The Truth About Potassium Bromate
By Luke Yoquinto published
Potassium bromate, a food additive that can help bread dough hold together, is banned in several countries, but legal in the U.S.

The Truth About Guarana
By Luke Yoquinto published
The seeds of the guarana fruit are about the size of coffee beans, but they contain more than twice as much caffeine, along with other compounds.

The Truth About Omega-3 Fatty Acids
By Luke Yoquinto published
Omega-3 fatty acids may come from fish, but there's nothing fishy about their disease-fighting qualities.

What Is MSG?
By Luke Yoquinto published
MSG is unlikely to cause health problems for most people. But what is MSG?

Frozen with Fear? How the Love Hormone Gets You Moving
By Luke Yoquinto published
The hormone oxytocin can be speedily delivered to the brain's fear center, a new study shows.

The Truth About Fat Women and Self-Control
By Luke Yoquinto published
Our perception that body fat is optional leads to discrimination against obese individuals.

5 Most Amazing Marathon Feats
By Luke Yoquinto published
Here are five stories of the greatest marathon-related feats.
Sign up for the Live Science daily newsletter now
Get the world’s most fascinating discoveries delivered straight to your inbox.