Matthew BarnesSocial Links Navigation Latest articles by Matthew Barnes Louisiana Crayfish: Good, Bad and Delicious By Matthew Barnes, Ashley Baldridge published 3 April 09 Student researchers head to China to study the impact of Louisiana crayfish on the environment and people. Crustaceans Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Lyrid meteor shower peaks next week: How to spot the most 'shooting stars'2Climate change: Facts about our warming planet3Did every civilization have inequality? New 10,000-year study reveals a surprising answer.4World's first baby conceived with remotely operated, 'automated IVF' has been born5'Flesh-eating' vulva infections reported in three cases — gynecologists should know the signs, experts warn
Louisiana Crayfish: Good, Bad and Delicious By Matthew Barnes, Ashley Baldridge published 3 April 09 Student researchers head to China to study the impact of Louisiana crayfish on the environment and people.
