Samantha TrachtUniversity of Tennessee Latest articles by Samantha Tracht The Nanotechnology of Sundew and English Ivy By Pelagie Favi, Samantha Tracht published 7 October 11 The adhesive properties of meat-eating sundew plants and the nanoparticles in English ivy are being harnessed for innovative medical and cosmetic applications. Human Behavior Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1'Royal Egyptian inscription' of Ramesses III's name is first of its kind discovered in Jordan2Deadly measles outbreaks could explode across the US if vaccinations fall, model predicts3'I won't be surprised if this is happening throughout the universe': Mushball storms on Jupiter offer clues to atmospheres of distant planets 4Tomb of ancient Egyptian prince discovered at Saqqara — and it has a giant 'false' pink door5Scientists find 'breathing' magma cap inside Yellowstone supervolcano
The Nanotechnology of Sundew and English Ivy By Pelagie Favi, Samantha Tracht published 7 October 11 The adhesive properties of meat-eating sundew plants and the nanoparticles in English ivy are being harnessed for innovative medical and cosmetic applications.
