Tom RossUniversity of Tasmania Latest articles by Tom Ross Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off. Opinion Sign up for the Live Science daily newsletter nowGet the world’s most fascinating discoveries delivered straight to your inbox.Contact me with news and offers from other Future brandsReceive email from us on behalf of our trusted partners or sponsors LATEST ARTICLES1Extreme 'zombie star' capable of ripping human atoms apart is shooting through the Milky Way — and nobody knows where it came from2Scientists reveal the first operating system for quantum computers3Human ancestor was in Eurasia nearly 2 million years ago, cut marks on animal bones suggest4Scientists capture footage of bizarre deep-sea creature with parasite pig tails5Diagnostic dilemma: Virus caused a man to have hiccups for days on end
Health Check: Is It Safe to Cut Mold Off Food? By Tom Ross, Ailsa Hocking published 13 February 14 Opinion The short answer is that it’s a lot safer than not cutting it off.
