Chemistry news, features and articles
Explore Chemistry
Editor's Picks
Latest about Chemistry

Scientists just got 1 step closer to creating a 'superheavy' element that is so big, it will add a new row to the periodic table
By Harry Baker published
Scientists have discovered a new way of creating superheavy elements by firing supercharged ion beams at dense atoms. The team believes this method could potentially help synthesize the hypothetical "element 120," which would be heavier than any known element.

Chemists broke a 100-year-old rule to make extremely unstable molecules
By Skyler Ware published
Scientists have just broken a 100-year-old chemistry rule and synthesized a type of 3D, unstable molecule called an anti-Bredt olefin.

Periodic table of elements quiz: How many elements can you name in 10 minutes?
By Alexander McNamara published
Quiz Can you name everything from Ac to Zr? Test your knowledge of the periodic table and see if you can top the leaderboard

Watch atoms fuse into world's 'smallest bubble' of water in 1st-of-its-kind 'nanoscale' video
By Harry Baker published
A new study captured never-before-seen footage of hydrogen and oxygen atoms combining to form a miniature water droplet out of "thin air." The newly improved reaction could one day help astronauts make water in space.

Nobel Prize in Chemistry: 1901-Present
By Live Science Staff last updated
The Nobel Prize in Chemistry includes famous winners such as Marie Curie and Otto Hahn.

2024 Nobel Prize in chemistry awarded to scientists who revealed a 'completely new world of protein structures'
By Victoria Atkinson published
David Baker, Demis Hassabis and John Jumper shared the Nobel prize in chemistry for work that revolutionized our understanding of protein structure.

Why doesn't stainless steel rust?
By Tom Metcalfe published
The special chemistry of this shiny iron alloy creates a protective layer on its surface that prevents it from rusting.

What happens to meat as it's cooked?
By Margaret Osborne published
Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat.
Sign up for the Live Science daily newsletter now
Get the world’s most fascinating discoveries delivered straight to your inbox.