Alcohol

To produce vodka, you must first ferment a foodstuff that contains sugar or starch, then distill the product to increase its alcohol content. But what is vodka made from?

The study suggests that even moderate alcohol intake can cause damage to the brain, and heavy drinking makes it exponentially worse.

Scientists recently counted the bubbles produced by dissolved carbon dioxide in a glass of poured beer, finding that bubbles can number in the millions.

Do you need to exercise extra moderation with the champagne this Valentine's Day?

Visitors to Sweden's Disgusting Food Museum can now discover odious alcohol from around the world.

This alcoholic beverage has quenched thirsts for thousands of years and is one of the oldest chemistry experiments in the world.

Microbes in the woman's bladder were fermenting sugar into alcohol, causing her to test positive on a urine drug test.

Fallout from nuclear bomb tests could help experts detect fraudulent whiskeys that are purportedly more than a century old.

A man with auto-brewery syndrome would become drunk after eating carbs.

The split-second pop of a champagne cork is created by a quick escape of high-pressure gas long stuck in the bottle's neck.