Breast Cancer
Latest about Breast Cancer
Drop in Breast Cancer Linked to Fewer Women Taking Hormones
By Live Science Staff published
When hormone replacement therapy use dropped, the number of breast cancer cases also fell.
Soy Foods Found Harmless to Breast Cancer Patients
By Rachael Rettner published
Eating soy food does not increase the risk of breast cancer recurrence.
Coffee Protects Against Type of Breast Cancer
By Amanda Chan published
Women who drink five cups of coffee a day are 57 percent less likely to develop the cancer than women who drink less than a cup of coffee a day.
New Test May Predict Success of Chemo for Breast Cancer
By Rachael Rettner published
A new genetic test may be able to predict a woman's chance of survival after chemotherapy for breast cancer.
For Breast Cancer Risk, Red Wine May Be Better than White
By Allison Becker published
Women who drank red wine every day for a month had lower estrogen levels than those who drank white wine.
Why Some Women with Breast Cancer Gene Don't Get Cancer
By Sarah C.P. Williams published
Women with BRCA mutations have a higher risk of developing breast cancer, but not all actually develop the disease.
Smoking Increases Breast Cancer Risk For Some
By Amanda Chan published
Smoking did account for increases in breast cancer risk in non-obese women, though.
Estrogen May Curb Breast Cancer As Well As Promote It
By Livescience.com published
The hormone estrogen may reduce the number of breast cancer stem cells, which initiate tumor growth.
Mammograms Not as Accurate for Breast Cancer Survivors
By Rachael Rettner published
Mammograms can detect early-stage breast cancer in women who've had the disease in the past. But there are problems with accuracy.
Risk of Uncommon, Aggressive Breast Cancer Rises with Having More Children: Study
By Live Science Staff published
Women who had given birth three or more times were 1.5 times more likely to develop "triple-negative" breast cancer than women who'd given birth only once, the study showed.
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