![Life's Little Mysteries](/media/img/partners/livescience_lifes-little-mysteries.jpg)
Why do strawberries have seeds on the outside?
While it may initially appear that strawberries are fruits covered in seeds, this is not actually the case.
![a close-up of wild strawberries and blueberries](https://cdn.mos.cms.futurecdn.net/YW6i8cSudpY5ikEyPAFQWb-320-80.jpg)
Wild strawberries are deliciously sweet snacks, as long as you don't mind their gritty little seeds. But why are these "seeds" on the outside, given that the seeds of many fruits — like apples, oranges, kiwis and mangos — are on the inside?
It's actually a trick question, said Aaron Liston, professor and herbarium director in the Department of Botany and Plant Pathology at Oregon State University. That's because what appear to be a strawberry's "seeds" are actually its fruit, he said.
Those little yellow or brown ovals on the outside of strawberries are called achenes. And, just like most fruits, each achene has a seed inside it.
On average, medium-size strawberries have 200 achenes. "When you eat one strawberry, you're getting hundreds of fruits, not just one," Liston told Live Science.
So if achenes are the fruit, what is the rest of the strawberry? Turns out, a strawberry is even more confusing: It's not actually a berry, and its fleshy mass is not a fruit but a swollen receptacle.
Related: Why do some fruits and vegetables conduct electricity?
In a flower, the receptacle "basically holds all the parts together — it's the base, or the floor," Liston said. "What happens in a strawberry is that the receptacle becomes large and fleshy and delicious. The receptacle grows, whereas the fruits remain the same size. You can see the size of the fruit is almost unchanged from the green stage up until the ripe stage."
Sign up for the Live Science daily newsletter now
Get the world’s most fascinating discoveries delivered straight to your inbox.
Usually, a plant's genes cause the fruit to grow into sizable, sweet treats. But in the strawberry's case, "the genes that would typically be expressed in the fruit are now expressed in the receptacle," Liston said. In other words, the genes that make a fruit become fleshy and sugary shift from the fruit to the receptacle, which makes strawberries an attractive snack for animals including birds, reptiles like turtles and lizards and almost all mammals, he said.
Given that the purpose of a fruit is to spread the plant's seeds, strawberries are extraordinarily successful. "I think they've found a very good evolutionary trick and it's worked," Liston said. "You can find wild strawberries all over the globe now."
Part of the reason for the fruit's success is its structure. "Usually, these achenes, they're not attached very strongly to whatever is holding them, and that promotes dispersal," Aardra Kachroo, program director in the Directorate for Biological Sciences at the U.S. National Science Foundation, told Live Science.
Few fruits have evolved like the strawberry (genus Fragaria), but a distant relative, known as the mock strawberry (Duchesnea indica) looks just like it. The two shared a common ancestor about 20 million years ago, so it's likely that they independently evolved to look the same through convergent evolution, Liston said. However, the mock strawberry is not as sweet. "It tastes like Styrofoam," he added.
Meanwhile, strawberries don't rely on just their seeds to grow new plants. If conditions are poor and a strawberry plant can't spread its seeds, it can propagate a runner, or a horizontal stem that branches out to start a new plant.
Editor's note: This article was updated at 10:41 a.m. EDT on Aug. 1 to remove snakes from the list of animals that eat strawberries. Lizards, which have been observed eating strawberries, were added to the list.
Laura is the archaeology and Life's Little Mysteries editor at Live Science. She also reports on general science, including paleontology. Her work has appeared in The New York Times, Scholastic, Popular Science and Spectrum, a site on autism research. She has won multiple awards from the Society of Professional Journalists and the Washington Newspaper Publishers Association for her reporting at a weekly newspaper near Seattle. Laura holds a bachelor's degree in English literature and psychology from Washington University in St. Louis and a master's degree in science writing from NYU.