Food and Cooking Science

Their goal was to make tasty dough without a chemical agent.

Make sure you have the right amount by using measuring spoons. Here are some of the best on the market.

Have a fun Thanksgiving free of exploding turkeys or Salmonella.

There's nothing like a fresh, tangy glass of orange juice to go with your morning oatmeal. But if you've just brushed your teeth, you may find that the beverage tastes … less than delicious.

Grainy, flavorless, rigid, yet soggy — is there anything worse than an old, cold french fry?

Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect.

Leading scientists, artists and thinkers from around the world will convene here this week for the World Science Festival, and you can watch the talks live in a webcast.

The perfect steak needs to be exposed to enough heat to denature its proteins without drying it out. Complex chemical reactions create the perfect browning on the outside.